Nutrition · per 100 g

Energy	478 kcal
Fat	25.5 g
Saturated fat	12.3 g
Carbs	46.6 g
Sugars	10.4 g
Fiber	8.7 g
Protein	15 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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