Nutrition · per 100 g

Energy	53.5 kcal
Fat	0.53 g
Saturated fat	0.13 g
Carbs	11.1 g
Sugars	11 g
Protein	1 g
Salt	0.01 g
Sodium	3 mg
Vitamin C	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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