Nutrition · per 100 g

Energy	282 kcal
Fat	2 g
Carbs	37 g
Sugars	20 g
Fiber	33 g
Protein	12 g
Salt	0.13 g
Sodium	50 mg
Calcium	840 mg
Magnesium	460 mg
Zinc	60 mg
Vitamin A	750 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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