Nutrition · per 100 g

Energy	367.3 kcal
Fat	0.91 g
Saturated fat	0.91 g
Carbs	34.5 g
Sugars	14.5 g
Fiber	8.2 g
Protein	50 g
Salt	81.8 g
Sodium	32727.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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