Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 28 g |
| Saturated fat | 3.1 g |
| Carbs | 15.8 g |
| Sugars | 5.8 g |
| Fiber | 10.4 g |
| Protein | 46.2 g |
| Salt | 1.4 g |
| Sodium | 578 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.