Nutrition · per 100 g

Energy	387 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	11.4 g
Sugars	7.4 g
Protein	65.4 g
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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