Nutrition · per 100 g

Energy	212 kcal
Fat	9.3 g
Saturated fat	3.4 g
Carbs	20.4 g
Sugars	11 g
Fiber	2.2 g
Protein	10.5 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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