Nutrition · per 100 g

Energy	2474 kJ
Fat	47.6 g
Saturated fat	5.5 g
Carbs	16.2 g
Sugars	6.3 g
Protein	21.1 g
Salt	1.6 g
Sodium	639 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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