Nutrition · per 100 g

Energy	197 kcal
Fat	8.6 g
Saturated fat	5.1 g
Carbs	25.8 g
Sugars	24.4 g
Protein	4.6 g
Salt	0.2 g
Sodium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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