Nutrition · per 100 g

Energy	249.2 kcal
Fat	12.2 g
Saturated fat	5.2 g
Carbs	32.3 g
Sugars	23.8 g
Protein	5.1 g
Salt	0.41 g
Sodium	163.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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