Nutrition · per 100 g

Energy	439 kcal
Fat	15 g
Saturated fat	3 g
Carbs	68.4 g
Sugars	2 g
Fiber	6.3 g
Protein	7.5 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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