Nutrition · per 100 g

Energy	113 kcal
Fat	3.3 g
Saturated fat	2.3 g
Carbs	13 g
Sugars	13 g
Protein	8.3 g
Salt	0.3 g
Sodium	120 mg
Potassium	375 mg
Calcium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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