Nutrition · per 100 g

Energy	65.8 kcal
Fat	3.5 g
Saturated fat	2.4 g
Cholesterol	14 mg
Carbs	5 g
Sugars	4.7 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.2 mg
Potassium	147 mg
Calcium	109 mg
Vitamin C	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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