Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.8 g |
| Saturated fat | 6 g |
| Carbs | 12.5 g |
| Sugars | 11.8 g |
| Protein | 8.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 368 mg |
| Calcium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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