Nutrition · per 100 g

Energy	586 kcal
Fat	48 g
Saturated fat	8.7 g
Carbs	6.2 g
Sugars	6.2 g
Fiber	7.2 g
Protein	37.6 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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