Nutrition · per 100 g

Energy	589.7 kcal
Fat	41.3 g
Saturated fat	5 g
Carbs	47.7 g
Sugars	0 g
Fiber	6.3 g
Protein	6.3 g
Salt	2.4 g
Sodium	943.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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