Nutrition · per 100 g

Energy	379.7 kcal
Fat	1.4 g
Saturated fat	0.54 g
Carbs	80.8 g
Sugars	50.3 g
Protein	6.5 g
Salt	1.4 g
Sodium	575.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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