Nutrition · per 100 g

Energy	320 kcal
Fat	15 g
Saturated fat	9.2 g
Carbs	11 g
Sugars	1.5 g
Fiber	28 g
Protein	22 g
Salt	0.2 g
Sodium	80 mg
Iron	30 mg
Magnesium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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