Nutrition · per 100 g

Energy	206.4 kcal
Fat	23.6 g
Saturated fat	1.7 g
Carbs	1 g
Sugars	0.16 g
Protein	0.6 g
Salt	0.26 g
Sodium	103.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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