Nutrition · per 100 g

Energy	86 kcal
Fat	1.7 g
Saturated fat	0.25 g
Carbs	8.8 g
Sugars	1.9 g
Protein	6.2 g
Salt	2100 g
Sodium	841000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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