Nutrition · per 100 g

Energy	336.4 kcal
Fat	34.4 g
Saturated fat	15.6 g
Carbs	2 g
Sugars	2 g
Protein	6 g
Salt	1.2 g
Sodium	467.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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