Nutrition · per 100 g

Energy	548 kJ
Fat	10.7 g
Saturated fat	1.2 g
Carbs	3.2 g
Sugars	3 g
Protein	3.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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