Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.2 g
Cholesterol	141 mg
Carbs	1.2 g
Protein	14.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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