Nutrition · per 100 g

Energy	128.2 kcal
Fat	3.5 g
Saturated fat	1.9 g
Carbs	16 g
Sugars	12.4 g
Protein	7.6 g
Salt	0.15 g
Sodium	59.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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