Nutrition · per 100 g

Energy	126.7 kcal
Fat	3.4 g
Saturated fat	1.6 g
Carbs	15.2 g
Sugars	10.9 g
Protein	8.1 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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