Nutrition · per 100 g

Energy	134.3 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	16.9 g
Sugars	12.8 g
Protein	7.7 g
Salt	0.16 g
Sodium	62.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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