Nutrition · per 100 g

Energy	150.1 kcal
Fat	8.4 g
Saturated fat	5.1 g
Carbs	1.9 g
Sugars	0.6 g
Protein	16.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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