Nutrition · per 100 g

Energy	560 kcal
Fat	41.6 g
Saturated fat	7.6 g
Carbs	13.2 g
Sugars	8 g
Fiber	7.2 g
Protein	30.4 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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