Nutrition · per 100 g

Energy	470 kcal
Fat	25.5 g
Saturated fat	4.5 g
Carbs	36 g
Sugars	17.5 g
Fiber	18.5 g
Protein	16 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.