Nutrition · per 100 g

Energy	560 kcal
Fat	41.5 g
Saturated fat	7.5 g
Monounsaturated fat	14 g
Polyunsaturated fat	20 g
Carbs	13.5 g
Sugars	10 g
Fiber	7 g
Protein	30 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.