Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	4.5 g
Carbs	46 g
Sugars	27.5 g
Protein	15.5 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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