Nutrition · per 100 g

Energy	435 kcal
Fat	36.1 g
Saturated fat	21.2 g
Carbs	10.3 g
Sugars	9.7 g
Fiber	2.2 g
Protein	7.4 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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