Nutrition · per 100 g

Energy	153 kcal
Fat	8.6 g
Saturated fat	2.1 g
Carbs	12.3 g
Sugars	7.2 g
Fiber	5.1 g
Protein	5.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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