Ingredients
triple berry yoghurt coating 60.0% , brown rice 40.0%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Carbs | 64.3 g |
| Sugars | 30.7 g |
| Protein | 7.1 g |
| Salt | 0.05 g |
| Sodium | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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