Nutrition · per 100 g

Energy	415.6 kcal
Fat	14.4 g
Saturated fat	4.9 g
Carbs	43.3 g
Sugars	8.7 g
Fiber	10.4 g
Protein	22.2 g
Salt	0.28 g
Sodium	113.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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