Nutrition · per 100 g

Energy	436 kcal
Fat	13.5 g
Saturated fat	3 g
Carbs	71 g
Sugars	2 g
Fiber	6.3 g
Protein	7.5 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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