Nutrition · per 100 g

Energy	425.4 kcal
Fat	18.3 g
Saturated fat	6 g
Carbs	37.4 g
Sugars	24.4 g
Protein	22.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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