Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	13.4 g
Saturated fat	1.5 g
Carbs	39.1 g
Sugars	16.4 g
Fiber	19.9 g
Protein	11.6 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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