Nutrition · per 100 g

Energy	370 kcal
Fat	14.2 g
Saturated fat	1.6 g
Carbs	40.6 g
Sugars	18.4 g
Fiber	19.2 g
Protein	10.2 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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