Nutrition · per 100 g

Energy	232.2 kcal
Fat	15.1 g
Saturated fat	10.3 g
Carbs	5.4 g
Sugars	4.3 g
Protein	10 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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