Nutrition · per 100 g

Energy	471.4 kcal
Fat	37.7 g
Saturated fat	19.7 g
Carbs	6.9 g
Sugars	5.1 g
Protein	12 g
Salt	0.19 g
Sodium	74.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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