Nutrition · per 100 g

Energy	360 kcal
Fat	11.3 g
Saturated fat	4.3 g
Carbs	35 g
Sugars	23.5 g
Fiber	7.3 g
Protein	25 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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