Nutrition · per 100 g

Energy	158 kcal
Fat	16.4 g
Saturated fat	2.9 g
Carbs	32 g
Sugars	23.6 g
Protein	40 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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