Nutrition · per 100 g

Energy	324 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	55.6 g
Sugars	22.4 g
Fiber	16.4 g
Protein	8.8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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