Nutrition · per 100 g

Energy	393.3 kcal
Fat	16.3 g
Saturated fat	8.3 g
Carbs	47.3 g
Sugars	31.3 g
Fiber	9 g
Protein	10.3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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