Nutrition · per 100 g

Energy	410 kcal
Fat	17.7 g
Saturated fat	9.3 g
Carbs	49.7 g
Sugars	33.7 g
Fiber	7.7 g
Protein	10 g
Salt	0.61 g
Sodium	243.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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