Nutrition · per 100 g

Energy	117 kcal
Fat	7.3 g
Saturated fat	2.2 g
Carbs	4.2 g
Sugars	1.3 g
Fiber	6.6 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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