Nutrition · per 100 g

Energy	339 kcal
Fat	14.8 g
Saturated fat	9.2 g
Carbs	48.2 g
Sugars	17.5 g
Protein	2.3 g
Salt	0.4 g
Sodium	161.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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