Nutrition · per 100 g

Energy	251 kcal
Fat	9.2 g
Saturated fat	0.9 g
Carbs	40.8 g
Sugars	2.5 g
Fiber	1.9 g
Protein	2.5 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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