Nutrition · per 100 g

Energy	219 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	38.9 g
Sugars	1 g
Protein	2.2 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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